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Start with the bean and pick your roast. Quality coffee can only come from a quality coffee bean that is properly roasted. The process of roasting a coffee bean is complex and can result in a given bean tasting very differently depending on how it is roasted. If you desire a strong intense flavour to your coffee, choose a dark roast (ex: French Roast). If you like a light flavour, less intense, choose a lighter roast. Never use pre-ground coffee. Pre-ground coffee will lose its flavour and essence within a short period of time. Grinding before you brew will assure you that no flavour is lost due to time. Always use cold filtered water when brewing your coffee . The water you use represents 98% of your cup of coffee. Filtering the water will remove impurities that could affect the taste. Poor quality water can come from a variety of sources. For example, the older house will have older pipes. These pipes tend to give the water an off-flavour. You will want to remove this by filtering. T...

The beans were originally crushed with a mortar and pestle and then boiled such as is still done today in Turkey. If you want a fantastic drink, then take the time to clean your coffee-making equipment on a regular basis. Once roasted, it starts going bad (the same way food does after it is cooked). And they even get it right down to the short latte glass and saucer. Use the correct amount of water in proportion to the amount of grounds that you use Fresh coffee has a better taste. So in order to enjoy a best tasting coffee, why not try investing on a coffee grinder? It is guaranteed that your coffee break will not be the same as before. You ca n drink coffee anytime you want, and anywhere you like. This just implies that it would be better to brew it with a quality coffee grinder to experience a great tasting coffee. The original green coffee bean is very different from the roasted dark brown bean because it is soft and spongy to the bite and smells green, with a grassy quality The se...